Honey is a natural sweetener that’s been used by humans for centuries. However, Manuka honey is a kind of honey that’s quickly becoming a popular substitute for regular honey. It has numerous health benefits that make it worth considering over regular honey. In this article, we will discuss the advantages of using Manuka honey over regular honey. We will explore what sets it apart and why it should be a staple in your pantry. Keep reading to find out why you should choose Manuka honey over regular honey!
Is Manuka Honey Better for You Than Regular Raw Honey? - Manuka Honey Benefits
The health benefits associated with Manuka honey have made it a popular choice in recent years, despite its high price tag compared to regular honey. But is it really better for you than regular honey? The answer is yes, and here’s why.
Manuka honey contains higher concentrations of vitamins, minerals, amino acids, and enzymes than regular honey. It also contains a special compound called Methylglyoxal (MGO) which is responsible for the healing properties of Manuka Honey. MGO has been known to help with digestion, skin conditions, and even wound healing. Additionally, Manuka Honey also has powerful antibacterial and anti-inflammatory properties which makes it great for treating sore throats or ulcers.
So, if you’re looking for honey that’s supercharged with nutritional value and that contains antibacterial activity, then Manuka Honey should be your go-to choice!
Why Is Manuka Honey So Special?
Manuka honey is an incredibly popular and sought-after product, prized for its healing, anti-bacterial and antioxidant properties. Native to New Zealand, Manuka honey is produced by bees that make honey from the pollen of the Manuka tree’s flower. It has long been renowned among Maori tribes because of the powerful health benefits associated with Manuka honey, and is now enjoyed around the world.
Manuka honey has been used for centuries for its numerous health benefits, including anti-inflammatory properties, wound care, and even fighting bacteria. Not all types of honey contain these unique benefits that Manuka honey may offer. The key components found in Manuka honey are methylglyoxal (MGO) and dihydroxyacetone (DHA). These compounds are what make this special honey so powerful in healing the body from within as well as through the skin.
Manuka honey is also a scarce resource due to the fact that it’s only produced in New Zealand and Australia for a few months of the year when the native Manuka plant is in flower. The scarcity of the flowering plant makes this natural food source and remedy so valuable.
Is It Worth Buying Manuka Honey vs Regular Honey?
Although Manuka honey is a fair bit more expensive than regular honey, it far outweighs normal honey in terms of healing properties. However, the big difference between regular honey and Manuka honey is the presence of MGO in Manuka honey. MGO is only found in honey produced by bees collecting nectar specifically from Manuka flowers. The benefits of Manuka honey make it an easy choice. Replacing your regular honey with a jar of Manuka honey is a good idea for any honey-lover looking to increase his or her wellness through a completely natural product.
What Level of Manuka Honey Is Best?
The level or rating of Manuka honey is indicative of various important factors. The UMFHA (Unique Manuka Factor Honey Association of New Zealand) tests four key compounds in their strict grading process. They are the official regulatory body for New Zealand’s Manuka honey industry. Any Manuka honey that’s awarded an official UMF rating, is genuine Manuka honey. Generally speaking, the higher the UMF, the better the quality, and the more potent the Manuka honey is.
Does Manuka Honey Taste the Same as Regular Honey?
If you’re used to regular honey, pure Manuka honey can take some getting used to. It helps to start with a low UMF rating. Try UMF 10+ or lower to start. UMF 15+ or UMF 20+ might be a bit strong-tasting for someone trying Manuka honey for the very first time. WildCape is well known for its ‘milder’ tasting Manuka honey. That’s because WildCape is the only Manuka honey producer to bring to market 100% Single Source Manuka honey from the East Cape of New Zealand. And the East Cape, in turn, is well regarded for producing some of the finest Manuka honey in the world. So, yes, WildCape’s honey is truly something special. It contains naturally high numbers of DHA and MGO, yet has a very pleasant bitter-sweet taste that’s just a cut above the rest.